Recipe of the Week: Flank Steak and Salsa

This week’s recipe is brought to you by Cooking Light. A magazine my sister highly recommends for easy, healthy, and quick dishes. Enjoying this dish myself this weekend I wanted to pass it along.

Noteable changes we made (As you can see marked below): We skipped the 2 bean salad and replaced the oregano with fresh basil in the salsa.

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